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chervil
'chervil' - used as a noun
1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Variations of 'chervil'
 
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Fact of the day
A woman has approximately 4.5 litres of blood in her body, while men have 5.6 litres.