|
|
1.
the flesh of animals (including fishes and birds and snails) used as food
2.
the inner and usually edible part of a seed or grain or nut or fruit stone
3.
the choicest or most essential or most vital part of some idea or experience
|
|
|
| Variations of 'meat' |
|
cognitive content
content
food
grub
kai
khana
mental object
plant part
plant structure
solid food
|
| |
|
|
