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1.
of a yellow-green color similar to that of an unripe olive
'olive' - used as a noun
2.
small ovoid fruit of the European olive tree; important food and source of oil
3.
evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
4.
hard yellow often variegated wood of an olive tree; used in cabinetwork
5.
one-seeded fruit of the European olive tree usually pickled and used as a relish
6.
a yellow-green color of low brightness and saturation
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