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shellfish
'shellfish' - used as a noun
1. meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
2. invertebrate having a soft unsegmented body usually enclosed in a shell
Variations of 'shellfish'
  • invertebrate
  • seafood
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    Fact of the day
    The eight most popular foods to cause food allergies are: milk, eggs, wheat, peanuts, soy, tree nuts, fish, and shellfish.