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1.
a white crystalline carbohydrate used as a sweetener and preservative
2.
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
3.
informal term for money
'sugar' - used as a verb
4.
sweeten with sugar
sugar your tea
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derived forms
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1. Sugar / Plural
sugars
2. Sugar / Past
sugared
3. Sugar / Third Person
sugars
4. Sugar / Present Participle
sugaring
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